With mouth-watering masalas, sushi, fried chicken, and other delicious dishes to be had in The Commons, True Grits dining hall, the UC and elsewhere on campus, what exactly do current Retrievers choose to eat when left to their own devices?
UMBC Magazine intern Allison Cruz ’18 braved the lunch lines to find out.
Read more about UMBC’s high marks for dining here.
CALEB RUIZ Major: Undecided Grad Year:2020 Eating: Chick-fil-a Fries
KATELYN GREGORY Major: Biochemistry/Chemical Engineering Grad Year: 2019 Eating: Salad from The Commons
SAM GIFT Major: Computer Science Grad Year: 2020 Eating: Au Bon Pain cookies and coffee
ANTHONY DELEON Major: Biochemistry Grad Year: 2018 Eating:True Grit’s Dining Hall Pizza
KARYN CRUZ Major:Visual Arts, focus in Graphic Design Grad Year: 2020 Eating:Student Bake Sale, Cake with a Brownie
RYAN SIMPSON Major: Environmental Science Grad Year: 2019 Eating: True Grit’s Dining Hall Bagel and Cereal
BRYAN WENTZ Major: Biochemistry Grad Year: 2019 Eating:True Grit’s Dining Hall Mashed Potatoes, Pasta, Bread
ALEXANDER BALDRIDGE Major: Visual Arts, focus in Graphic Design Grad Year: 2019 Eating:Chick-fil-a Hash Browns, Chicken and Egg Biscuit
HANA THURKAUF and KRISTEN LEO Majors:Pre-nursing Grad Years: 2018 Eating:Pollo Chicken and Fries
CHAD BROWN Major: Biology Grad Year: 2019 Eating: True Grit’s Dining Hall Salad