olive oil

Targeting Tastes – Maggie Lebherz ’08, MLL

Some students studying abroad fall in love with a place. Maggie Lebherz ’08, modern languages and linguistics, fell in love with some new tastes during her semester at the University of Salamanca. “Tasting fresh olive oil added an entirely new dimension to it, and I also learned about the health benefits of olive oil,” she says. “I had never had true balsamic vinegar, and even the best ones on the market here could not compare to what I had in Spain.” The love affair that Lebherz developed with balsamic vinegar and fresh olive oil while studying in Spain has translated… Continue Reading Targeting Tastes – Maggie Lebherz ’08, MLL

Targeting Tastes – Maggie Lebherz '08, MLL

Some students studying abroad fall in love with a place. Maggie Lebherz ’08, modern languages and linguistics, fell in love with some new tastes during her semester at the University of Salamanca. “Tasting fresh olive oil added an entirely new dimension to it, and I also learned about the health benefits of olive oil,” she says. “I had never had true balsamic vinegar, and even the best ones on the market here could not compare to what I had in Spain.” The love affair that Lebherz developed with balsamic vinegar and fresh olive oil while studying in Spain has translated… Continue Reading Targeting Tastes – Maggie Lebherz '08, MLL

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