Sarah Christa Butts ’07 is used to battling big societal problems. Now she’s working to make sure social workers are themselves are adequately protected.
Lydia Coley ’20, American studies, has started a new adventure this semester, doing what she has been preparing for over the last three years—be a student-teacher.
Sergeant Cheatem and Officer Chip sit down for a job interview.
Steve Chu, co-owner of Ekiben along with two other UMBC alumni, shares how the store owes its origins to UMBC and Baltimore City, and why these Retriever chefs care so much about the communities they serve.
Climate change and other environmental issues like air and water quality disproportionately affect people of color. Today, Demoz sees his role at UMBC as empowering students, especially students from underrepresented backgrounds, to take ownership of their research and contribute to their communities. Eventually, he hopes his graduates will also become mentors and advocates for their own students and colleagues—behaviors he models for them every day.
Stan VanDerBeek, who taught at UMBC for almost a decade, was more than an artist; he was a visionary who thought beyond limits and boundaries.