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FEATURES

Edible UMBC
In this issue, UMBC Magazine spotlights food in our communal lives. We’ve also highlighted some of the places on and off campus where the UMBC community loves to eat. Read more…

The (Business) World According to Duff
By Ana Marie Cox
Wanna be a celebrity culinary entrepreneur like Ace of Cakes star Duff Goldman ’97? Duff offers a few hints. Read more…

The Scholar at the Supermarket
By Phoebe Connelly
UMBC American studies professor Warren Belasco has pioneered food studies’ explosive growth in the classroom and the larger culture. Read more…

Break Bread. Break Boards. Break Dance.
By B. Rose Huber
UMBC alumnus Father Leo Patalinghug ’92 finds the divine in cuisine and competition. His quest may make him one of America’s best-known Catholic priests. Read more…

ALSO IN THIS ISSUE

– TO YOU

– UP ON THE ROOF

– THE NEWS

– AT PLAY

– DISCOVERY

– ALUMNI PROFILES

– HOW TO BUILD A RAMEN BRIDGE

– OVER COFFEE

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